What is Functional Tea?
Teas and tea-based products have become the most important beverages around the world. Their consumption has grown in popularity due primarily to their claimed stimulant and health properties.
Our functional tea has created much awareness for those health-conscious consumers. It is rich in ceremony and steeped in tradition, drinking and serving tea is a daily practice for most of our clients.
From green tea to “healing ingredients functional tea” blends, these tea beverages had more than 50 years of scientific research. Gluco-R is one functional tea that supports our body system through healing.
Our Gluco-R tea is made from 2 ingredients which are clove and Ceylon Cinnamon.
For those with diabetes, either the pancreas cannot produce enough insulin or cells do not respond to insulin properly, leading to high blood sugar levels.
Research show that the compounds found in cloves may help keep blood sugar under control. Cloves also help keep your blood sugar levels in check and are known to promote insulin production, further controlling diabetes. A recent study, published in Journal of Natural Medicine, examined the hypoglycaemic effects of clove on genetically diabetic mice and found that the extract helps increase the secretion of insulin and improve the function of cells that produces insulin.
Ceylon Cinnamon may help lower blood sugar and fight diabetes by imitating the effects of insulin and increasing glucose transport into cells.
It can also help lower blood sugar by increasing insulin sensitivity, making insulin more efficient at moving glucose into cells